 |
Luxury West Coast Accommodation
All three guestrooms are positioned for sun and mountain to sea views with spacious ensuites and naturally blended décor. Sink into the deep ensuite bath designed for stargazing at the Southern Hemisphere sky or watch the Pukeko feed their young from your bedroom window.
In the morning, whether it's mist sneaking around the hills or massive breakers exploding onto the beach, the guestroom views are like personalised shows. You'll want to linger and watch but fresh coffee and baked bread aromas drift from the kitchen.
Complimentary one hour guided tours introduce the special features of the environment. Longer day tours are available for more in-depth interpretation of the wildlife and local history. Two to three nights are recommended to fully enjoy the wilderness and nearby attractions.
Stay@Paramatalodge.co.nz
Phone: +64 27 367 2699 |
|
Comfort and sophistication
 Three bedrooms with ensuites (each 6x5m)
One king and two super-king / twin beds
Fine cotton sheets and luxurious bedding
Bath robes and cotton bath sheets
Spacious tiled bathrooms with quality toiletries
Ensuites with deep bath and/or power shower
Hairdryer, demisting mirror and heated towel rail
Pure soft rainwater / sustainable solar system
Uncluttered contemporary decor
Personal control of bedroom heating
|
|
|
|
Room one: Takaroa
(Creator of sea creatures)
Upstairs room enjoys all day sun and views forest, wetlands and the sea.
Ensuite has a deep bath and shower.
Super-king or twin beds.
NZ$340 double bed and breakfast
|
Room two: Tawhirimatea
(Creator of the wind)
Upstairs room sunny with the afternoon rays, views sunsets, forest, mountains and the sea.
Ensuite has power shower and mountain view.
Super-king or twin beds.
NZ$320 double bed and breakfast
|
Room three: Rakahore
(Creator of rocks)
Downstairs room with bifold doors to deck with afternoon sun. Forest and mountain views.
Accessible ensuite with height adjustable power
shower.
King size bed.
NZ$320 double bed and breakfast |
Two nights minimum are recommended to fully enjoy Paramata Lodge activities.
Discount of 10% for two nights or more when booking directly with the lodge.
Winter rates on request
» Currency converter
|
|
Room rate tariff includes:
Cooked and continental breakfast
Arrival drinks
All day non alcoholic beverages
Complimentary one hour nature and history tour
Access to the beach, walks and use of canoes
Wireless Internet, Skype, phone in guest study
Use of Sky TV and DVD player
Use of sound system and vinyl / CD collection
Use of piano
Use of library with mainly NZ books
Goods and services tax (GST) of 12.5%
Children are welcome over 12 years old
Laundry by arrangement
No smoking inside
Also available not included in the tariff:
Dinner - 3 course home cooked cuisine $70pp
Selection of fine NZ wines, beer & spirits
Guided wilderness tours (3 - 5 hours) $95pp
|
|
|
 
Wilderness Lodge Facilities
Paramata Lodge rests carefully upon the land, providing a luxuriously comfortable place from which to watch nature and explore a South Westland wilderness.
Recycled timbers and metal have been intricately worked into the decor of the lodge leading to fascinating stories of origin.
Choose from three lounges and two decks to relax, select music in the main lounge or delve into the upstairs library overlooking the forest for books on New Zealand botany and history, art, mountaineering and literature.
All around are New Zealand paintings, sculptures and world textiles reflecting Kathy's heritage and travels, and Neil's skilful eye and humour.
If keeping in touch with the busier world is necessary or to send your photos home right away there is wireless internet, Skype and mobile phone in the guest study.
Fresh Home-Cooked Cuisine
The centralised kitchen forms a hub with the dining, sitting and lounge rooms opening out onto decks. Kathy selects from the garden to create fresh tasty cuisine that is complemented by preserved wild and home-grown fruits and condiments.
Influenced from traditional Central Europe with the addition of Asian flavours and fresh Pacific ingredients, Kathy revives old family recipes with new twists.
Neil and Kathy have established gardens, a tunnel-house and chickens to produce a range of fresh vegetables, fruits and eggs and the house cow supplies milk and cream most of the year.
Local ingredients include forest honey, raspberries and feijoas in season, fresh fish, watercress and herbs all add to the flavour at Paramata.
|
|
Sample dinner menu
Home made Liptauer (cheese spread)
with roasted garlic on rye bread
Beef goulash with watercress dumplings
and roasted artichokes
Fresh green beans
Almond and fresh berry Linzer torte
with yogurt or cream
Select from a list of fine New Zealand wines
Sample breakfast menu
Home made crunchy granola, yogurt and special fresh fruit delight
Crispy bacon, scrambled egg with fresh chives and tomatoes
Toast and jam or home made marmalade
Tea or coffee and juice |
|
|
|
